We believe that a good wine is made in the vineyards. Our viticulturists gently tend to the vines at our vineyards and contracts farms all year round to ensure moderate yield and the very best quality. Our South-facing vineyards ensure optimum maturity of the grapes for better aromas as our vines draw from the unique qualities and flavours of the terroir. The fruit is gently picked and sorted by hand. But as the grape makes its way to the tanks, there is minimal human intervention to make sure that the quality of the fruit stands proud. Careful extraction of flavours and soft tannins define our wines. Our vineyards are equipped to produce 5000 cases of each varietal every year.