CHENIN BLANC

Philosophy

A light bodied and refreshing wine, it exhibits aromas of citrus, cantaloupe, tropical fruit and floral notes that are in perfect harmony with hints of honey. The flavours follow through from the nose, with vibrant character and a clean finish.

Best Served at: 8-10 degree Celsius.

Food Pairing

Salads, lightly flavoured seafood, braised chicken, sushi, reshmi kebabs, cheese fondue, bechamel sauce-based pastas, paneer kebabs and other cheese-based dishes.
Bronze medal winner at the Indian Wine Consumers’ Choice Awards 2014



sauvignon BLANC

Philosophy

Medium bodied with crisp acidity and a lively finish, our Sauvignon Blanc has tangy acidity and is redolent of typical varietal aromas of gooseberry, citrus, freshly cut grass, sweet herbs and white pepper.

Best Served at: 8-10 degree Celsius.

Food Pairing

Fish, shrimp, pulaos, light curries and cheese like Gouda, Cheddar, Gruyere, Brie and Parmesan.



CRIMSON GLORY

Philosophy

A uniquely crafted blend of Merlot, Cabernet Sauvignon and Malbec, it is a ruby red colour with pinkish purple hues and exhibits of aromas of rich red fruits and spice. The presence of Malbec adds complexity to this blend.

Best Served at: 18-20 degree Celsius.

Food Pairing

Meat curries and kebabs, barbequed meat, Gouda and Cheddar

 

 



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CABERNET SAUVIGNON

Philosophy

This medium bodied wine exhibits soft but substantial tannins and a deep red colour. It is an aromatic wine with concentrated flavours of Cherry, Black Currant, Raspberry and Dark Chocolate.

Best Served at: 18-20 degree Celsius.

Food Pairing

The firm and plush tannins make it an ideal companion for hearty meats, spicy kebabs, grilled lamb, cheeses and red sauce based pastas